Ice Cream Makers

This makes a great dessert for any dinner party. Place a scoop in a dessert bowl and top with fresh raspberries, fresh strawberries or pomegranate seeds.
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Gelato is an Italian style ice cream. It is not as rich as regular ice cream because it is made with milk instead of cream. To quickly chill the chocolate mixture, place it in an ice bath for 1 hour, stirring often.
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When adding nuts to homemade ice cream be sure to always follow the directions on the recipe. If nuts or fruit are added to soon they become hard and loose their flavor.
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It is important to ripen this ice cream. Even when it’s ripened it will have a velvety soft serve consistency.
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A great way to serve this ice cream is in a chocolate dipped cone. Place a 1/2 C of semisweet chocolate pieces in a microwave safe bowl. Microwave the chocolate at 70 percent power or medium high heat for 1 minute. Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth. Dip the cones into the melted chocolate about 1/3 of the way up the cone. If the chocolate is too thick, stir in 1 t of melted shortening. Place the cones top side down on wax paper until the chocolate is set.
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